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Functional expertise

We have developed oven entry and exit solutions for the bakery, ready meals and meat industries, etc. Acemia offers solutions adapted to the product.

We have different solutions for loading or unloading by accompanying noses to ensure the transfer of the products under good conditions. That is, taking into account the large winding end diameters of the oven.


Moules et attelages

Moulds and couplings

Acemia offers solutions for conveying moulds and couplings from the moulding machine to the unloading station.

Entrée four pousseuse

Lateral pusher movement

Acemia offers a range of solutions for introducing products into ovens to take into account winding diameters, product orientation, speeds etc.


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